An Evening of Food, Folklore and Fairies

Dinner menu

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Served with brown bread

4,7,9,12,14 GF

Seafood & vegetables in a cream broth

1,3,4,7

Tossed romaine leaves with chicken, bacon, croutons, Parmesan & Caesar dressing

1,7,9,10,12

Prime Irish beef, mushrooms & vegetables in a rich Guinness & thyme broth topped with herb mash.

Cod fillet baked in the over and served with a Lemon & Garlic sauce.

7,9,10,12 GF

A traditional favourite. Served with Parsley sauce.

6,9,10,12 V, GF

Roasted herb vegetables and lentils in a vegetable broth topped with seasoned mashed potatoes.

1,3,5,7,12

Allergen Information

1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide 13. Lupin 14. Molluscs ‘V’ Vegetarian ‘Gf’ Gluten Free

What They’re Saying

Magical, captivating, informative and thought provoking a delightful journey into another world, fantastic evening.

-Elizabeth Adams , Canada

Not only was the food great, the lore and music enchanting but the intimate dinner setting was extremely enjoyable. I felt we were all just guests in someone's home, gathered together for a fun evening.

-Sarah Wilson, UK

I felt like we were all just guests in someone's home, gathered together for a fun evening

- Kelli Sweetman, USA